The Irishman logo The Irishman Coastal Public House

Food Menu

Pub classics, done with intent.

The kitchen stays grounded in hearty Irish comfort food, but keeps enough range for lighter lunches, sharing plates, and late-night tables ordering one more round.

Kitchen notes

Fresh, familiar, and built for a pint beside it.

Everything here is designed to work in a pub room: no fussy plating, no half-hearted shortcuts, just dishes that hold up from lunch through the late service.

Irish Signatures

Shepherd’s Pie $17 Slow-braised beef, carrots, peas, onions, and golden mash with a cheddar finish.
Steak & Stout Pie $19 Flaky pastry, dark gravy, caramelized onion, and roast root vegetables.
Fish & Chips $18 Beer-battered cod, thick-cut chips, tartar sauce, and lemon.
Bangers & Mash $16 House onion gravy, buttery mash, and braised cabbage.

To Share

Sausage Rolls $9 Puff pastry, pork sausage, and honey mustard.
Mac & Cheese Skillet $11 Sharp cheddar sauce with optional bacon, jalapeño, or breadcrumb crust.
Curry Chips $8 House chips with warm Irish curry sauce and scallions.
Warm Soda Bread $7 Served with cultured butter and whipped sea salt.

Handhelds & Salads

Corned Beef Sandwich $15 Piled high on rye with melted cheese, mustard, and potato salad.
Irishman Salad $13 Mixed greens, cucumber, tomato, cheddar, pickled onion, and herb dressing.
Pub Burger $16 Dry-aged beef, stout onions, Irish cheddar, and crispy shallots.
Roast Chicken Roll $14 Herb roast chicken, aioli, lettuce, and house pickles on a soft roll.

Afters

Sticky Toffee Pudding $9 Warm date sponge with brown butter caramel and vanilla cream.
Irish Coffee Float $10 Cold brew reduction, whiskey cream, and vanilla bean ice cream.
Seasonal Crumble $8 Rotating fruit filling with oat crumble and fresh whipped cream.
Salad and shared plates at The Irishman
Kitchen rhythm
Best ordered family-style if the table cannot make up its mind.

Good with company

Food that keeps tables lingering.

The menu is designed around layers: something crispy to start, something rich in the middle, and one extra plate nobody planned on but everyone ends up sharing.

  • Lunch portions stay quick and balanced for weekday drop-ins.
  • Dinner service adds slower plates and house specials after 5pm.
  • Group menus are available for birthdays, after-work tables, and tasting nights.
Pair It With Drinks